Half pound patty.
Thicc slab of European bacon (it’s like a bacon/ham hybrid, why didn’t anyone tell me about this)
Super old smoked chedder.
Mozzarella so fresh it was mooing.b
I’ve got another half pound of ground beef left over for tomorrow, along with some salmon, and a good pound of the bacon-ham. I also have everything I need to make teriyaki, Seattle style. Decisions decisions...