Cooking with E90M3

Back in October, I posted about making eggplant parmesan. Well tonight, I figured I would share with you all how I make Lasagna.

Illustration for article titled Cooking with E90M3
Advertisement

The first step is to gather your ingredients. Using the following recipes:

Illustration for article titled Cooking with E90M3
Advertisement
Illustration for article titled Cooking with E90M3
Illustration for article titled Cooking with E90M3
Advertisement

I like to use as many different brands of crushed tomatoes, I feel like it adds more flavor that way. Once all your ingredients are assembled, the first step is to get the sausages in some water.

Illustration for article titled Cooking with E90M3
Advertisement

While those cook, you might as well press all the garlic you need.

Illustration for article titled Cooking with E90M3
Advertisement

Once you’ve got plenty of mashed garlic, it’s time to get the gravy started.

Illustration for article titled Cooking with E90M3
Advertisement

As soon as the water with the sausages gets cloudy, set a time for around 13 minutes. Just make sure that the water doesn’t boil.

Illustration for article titled Cooking with E90M3
Advertisement

While you’ve got both your gravy and sausages cooking, start assembling the meat balls.

Illustration for article titled Cooking with E90M3
Advertisement

Don’t cry over spilled milk.

Illustration for article titled Cooking with E90M3
Advertisement

I don’t always use all the milk, I add it in until it feels right.

After the sausages are done, take them out and put them aside for later.

Illustration for article titled Cooking with E90M3
Advertisement

Since you timed it like that, back to making the meat balls.

Illustration for article titled Cooking with E90M3
Advertisement

Once they’re all made, put them in the pan to brown them. There is no need to fully cook them as the go in the gravy and will fully cook in there.

Illustration for article titled Cooking with E90M3
Advertisement

Once all of your meat is cooked, add it to the gravy.

Illustration for article titled Cooking with E90M3
Advertisement

While that cooks for the requisite 3.5 hours, you might as well clean up and knock out some dishes.

Illustration for article titled Cooking with E90M3
Advertisement

Just make sure to stir every 10-15 minutes, or so.

Illustration for article titled Cooking with E90M3
Advertisement

When the gravy gets close to being done, put boil a pot of water and add the lasagna noodles.

Illustration for article titled Cooking with E90M3
Advertisement

Don’t worry, I made the noodles fit.

Illustration for article titled Cooking with E90M3
Advertisement

While those cook, prepare the rest of the ingredients.

Illustration for article titled Cooking with E90M3
Advertisement

Once the gravy is ready, take all the meat out.

Illustration for article titled Cooking with E90M3
Advertisement

After everything is done cooking, get ready to assemble the lasagna.

Illustration for article titled Cooking with E90M3
Advertisement

Spray the bottom with Pam, the layer it with noodles, then ricotta, then gravy then mozzarella, then repeat.   

Illustration for article titled Cooking with E90M3
Advertisement
Illustration for article titled Cooking with E90M3
Illustration for article titled Cooking with E90M3
Advertisement

Once you fill the pan, top with gravy.

Illustration for article titled Cooking with E90M3
Advertisement

Once it’s ready, cover it with foil and throw it in the oven for around 45 minutes at 350˚F.

Illustration for article titled Cooking with E90M3
Advertisement

While it’s in the oven, might as well put away the extra meat.

Illustration for article titled Cooking with E90M3
Advertisement

As well as clean up, of course.

Illustration for article titled Cooking with E90M3
Advertisement

Once it’s cooked, take it out of the oven. Cut yourself a piece and serve.

Illustration for article titled Cooking with E90M3
Advertisement
Illustration for article titled Cooking with E90M3