So normally I just buy frozen garbage because it’s my no prep easy reheat when I don’t want (or have much time) to cook. Today I decided to give it a whirl from scratch, hence the not so round shape.
Rating 6/10 . The pizza yeast I’ll probably forgo next time for regular instant yeast with the bread flour. I let it activate in warm water and also the dough rest for 30min after but still didn’t rise to my liking. Even though I went thin crust it was still a little bit on the doughy side so I’m going to have to adjust thickness, time, and temperature. Perhaps slightly less sauce and more cheese too. It’s also my birthday, but my dad is at work so I will see my family tomorrow. :)
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How’s everyone meal going?