BBQ pork with garlic dill kraut (which was so good that I finished the entire jar after opening it for this sandwich), Stubbs spicy BBQ sauce and stone ground mustard.
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Chili lime tuna with Parmesan and black olives over melted four-cheese slices.
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Italian cold cut combo with prosciutto, capocollo, soppressata and melted provolone with oil, vinegar and oregano.
These were pretty much all done on the cheap using generic or markdown/sale items. Just because I’m poor doesn’t mean I have to eat like it...