It’s definitely food! I’ve decided (yeah I know it’s February) that this year I’m going to get better at cooking. So I got some fresh tilapia from the store and seasoned it with paprika, cayenne, onion powder, salt, and black pepper, and pan fried it in butter. I sliced some potatoes down to about 1/16" and fried those with salt and pepper, plus the juices from the fish. It was decent!
I had some sake with it. Never had it before- I liked it more than a normal white wine, but less than a red and certainly less than mead. Luckily the bottle wasn’t too expensive or big. I also got some parmigiano reggiano rind because it was cheap and I’ve heard nice things about the cheese. I nibbled a bit of the not rind part off, and woah is that potent. Farscythe might have some suggestions of what to do with it...