I don't always go out to lunch from work, but when I do, the legit Chinese joint by my office is one of my go-tos

Most days at work, I eat lunch made from the groceries I keep in the fridge at work. But if I get an inkling, I’ll get some takeout.

Today, I got you po mian (spicy scallion noodles) with tofu from Taigu, which is one of those Chinese joints with both “authentic” and Americanized menus. When you get lunch they throw in a couple veggie spring rolls too. More than worth the 12 bucks.

ENGAGE NOMIFICATION