We tried making sushi.
Lessons learned:
Don’t use too much rice.
Roll them TIGHT.
Don’t forget the wasabi.
Sharp knives are important.
As my daughter said, “it satisfies the craving for sushi, but it’s not restaurant quality.”
We tried making sushi.
Lessons learned:
Don’t use too much rice.
Roll them TIGHT.
Don’t forget the wasabi.
Sharp knives are important.
As my daughter said, “it satisfies the craving for sushi, but it’s not restaurant quality.”